Reviewer 1
Excellent campus-focused product presentation and clear commercial details. This layout is suitable for both internal procurement and external showcase.
Research-to-Market
Food & Beverage Innovations
Rose Wheat Waffle with Thai Wheat Syrup
A university-inspired bakery prototype that applies Thai wheat value creation through rose waffle formulation and syrup pairing for commercialization-ready gifting and cafe channels.
4.8(36 reviews)
in-stockSeller: RMUTL Food Innovation Lab฿129
฿149
Free campus delivery
Pickup or delivery to faculty buildings.
Verified seller
Trusted by RMUTL commerce operations.
Specifications
Innovation TrackThai wheat product development
FormatReady-to-serve dessert product
PositioningCafe menu and premium souvenir
Core ValueLocal crop value creation
Reviews
Student and staff feedback
UI-only review section designed for trusted purchasing decisions.
Reviewer 2
Excellent campus-focused product presentation and clear commercial details. This layout is suitable for both internal procurement and external showcase.
Related
Related products
Cross-sell recommendations using the same reusable marketplace card system.
Eco Craft
Creative Craft Projects
Eco Printing Pillow
Handmade eco-print cushion that turns botanical textures into sellable contemporary craft.
4.8(18)in-stock
฿790
ThaiCof
Food & Beverage Innovations
ThaiCof Cold Brew Coffee
Ready-to-drink cold brew product from RMUTL highland coffee commercialization.
4.7(26)in-stock
฿95
Arabica 100%
Food & Beverage Innovations
ThaiCof Arabica Medium Roast
Packaged medium-roast Arabica coffee positioned for retail-ready coffee branding.
4.8(21)in-stock
฿220