Reviewer 1
Excellent campus-focused product presentation and clear commercial details. This layout is suitable for both internal procurement and external showcase.
Thai Wheat Blend
Food & Beverage Innovations
Oat Cookies with Partial Thai Wheat Flour
An oat cookie prototype that partially replaces standard wheat flour with Thai wheat flour, highlighting protein and fiber value in a bakery commercialization format.
4.6(19 reviews)
in-stockSeller: RMUTL Lampang Food Innovation Team฿89
Free campus delivery
Pickup or delivery to faculty buildings.
Verified seller
Trusted by RMUTL commerce operations.
Specifications
FormulaOat cookie with partial Thai wheat flour substitution
Nutrition StoryProtein and fiber positioning
StorageRoom temperature
Shelf Life2 months
Reviews
Student and staff feedback
UI-only review section designed for trusted purchasing decisions.
Reviewer 2
Excellent campus-focused product presentation and clear commercial details. This layout is suitable for both internal procurement and external showcase.
Related
Related products
Cross-sell recommendations using the same reusable marketplace card system.
Eco Craft
Creative Craft Projects
Eco Printing Pillow
Handmade eco-print cushion that turns botanical textures into sellable contemporary craft.
4.8(18)in-stock
฿790
ThaiCof
Food & Beverage Innovations
ThaiCof Cold Brew Coffee
Ready-to-drink cold brew product from RMUTL highland coffee commercialization.
4.7(26)in-stock
฿95
Arabica 100%
Food & Beverage Innovations
ThaiCof Arabica Medium Roast
Packaged medium-roast Arabica coffee positioned for retail-ready coffee branding.
4.8(21)in-stock
฿220