Reviewer 1
Excellent campus-focused product presentation and clear commercial details. This layout is suitable for both internal procurement and external showcase.
Plant Protein
Food & Beverage Innovations
Native Tuber Protein Puffed Snack
A puffed snack derived from native tuber flour and soy protein, presented as an applied food innovation for local crop utilization and healthier snacking.
4.7(17 reviews)
limitedSeller: RMUTL Community Agro Processing Unit฿75
Free campus delivery
Pickup or delivery to faculty buildings.
Verified seller
Trusted by RMUTL commerce operations.
Specifications
Key IngredientSuea yam flour with soy protein
StorageRoom temperature
Shelf Life2 months
Value StoryConservation crop commercialization
Reviews
Student and staff feedback
UI-only review section designed for trusted purchasing decisions.
Reviewer 2
Excellent campus-focused product presentation and clear commercial details. This layout is suitable for both internal procurement and external showcase.
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